Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can Mexicorn, undrained
2 cans creamed corn
2 eggs, beaten
1 stick margarine, melted
1 box corn muffin mix
1 medium onion, chopped

Preparation

Mix all ingredients together. Pour into greased casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes.
Yields 8 servings.