Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 c. Shoe Peg corn, drained
1 can celery soup
1/2 c. sour cream
3/4 c. grated cheese
1 small onion, chopped

Preparation

Grease
casserole
dish.
Mix corn and beans well.
Put in bottom of casserole dish.
Mix
next
four
ingredients and put over beans and corn mixture.
Melt
butter
(a
stick) and crush 1 roll of Ritz crackers
and
1/2
cup slivered almonds. Mix and put on top. Bake at 325\u00b0 for 45 minutes.