Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. crushed pineapple, drained
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Soften cream cheese.
Mix all ingredients well; shape into ball.
Sprinkle with paprika, or roll in chopped pecans.
Spread on crackers.