Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix
1/4 c. margarine, melted

Preparation

Arrange chicken in a greased 9 x 13-inch pan.
Sprinkle lightly with Mrs. Dash seasoning.
Top with cheese slices. Combine soup and wine.
Spoon evenly over chicken.
Sprinkle with stuffing mix.
Drizzle melted margarine over stuffing.
Bake at 350\u00b0 for 1 1/2 hours.
Yield: 8 servings.