Chicken Perfection - cooking recipe

Ingredients

Curry Glaze
2 (about 3 lb. each) broiler-fryers, quartered
6 Tbsp. flour
1 1/2 tsp. salt
1 tsp. ground ginger
6 Tbsp. butter or margarine
buttered hot rice

Preparation

First, make Curry Glaze.
Double the recipe if you like lots of sauce.