Green Chile Enchilada Casserole - cooking recipe

Ingredients

1 can diced green chilies
1 can cream of chicken soup
1/2 can evaporated milk
2 small onions, chopped
8 oz. Longhorn cheese, grated
1 1/2 doz. corn tortillas
1 lb. hamburger

Preparation

Brown hamburger.
Add chopped chilies, milk and soup.
Bring to a slow boil.
Fry tortillas about a minute or less.
Layer in casserole tortillas, sauce, onions and cheese.
Repeat until tortillas and sauce are used.
Bake at 300\u00b0 for 45 minutes.