Vivian'S Blueberry Muffins - cooking recipe

Ingredients

1/2 c. milk
1 egg
1 1/2 c. self-rising flour
1/2 c. sugar
1/4 c. oil
1 c. blueberries

Preparation

Measure first 5 ingredients into bowl and mix.\tGently fold in blueberries.
Pour into muffin cups, and bake at 375\u00b0 to 400\u00b0 for 20 minutes.