Chili Rellenos - cooking recipe

Ingredients

1 can whole green chilies (10 oz.)
3/4 to 1 lb. cheese, grated
6 eggs, beaten

Preparation

Oil a baking dish.
Wash peppers, remove seeds, dry and lay peppers in pan.
Cover with cheese and eggs.
Bake 30 minutes at 350\u00b0.
Serves 36.