Jello Salad - cooking recipe

Ingredients

2-3 oz. box strawberry jello
2 large bananas, finely diced
2 pkgs. (10 oz. each) frozen strawberries, thawed
1 can (13 oz.) crushed pineapple
1 c. sour cream

Preparation

Dissolve jello in 2 cups of boiling water. Add strawberries and pineapple, juice and bananas. Pour 1/2 mixture into 8x8 pan. Chill till firm. Spread 1 cup sour cream. Pour remaining jello mixture on top. Chill till firm. Top with sour cream.