Fudge Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1/4 c. plain flour
1/4 c. cocoa
1 tsp. vanilla
1/2 c. chopped nuts
1 uncooked, prepared pie shell

Preparation

Melt margarine.
Mix all dry ingredients together.
Add margarine, eggs and nuts.
Pour mixture into pie shell.
Bake at 350\u00b0 until firm, about 45 minutes.
Serve plain or with whipped cream or ice cream.