Squash Casserole - cooking recipe

Ingredients

4 large squash, sliced
1 can creamed corn
1/2 pan cornbread
1 packet onion soup mix
salt and pepper to taste
1 large egg, beaten
2 tsp. vegetable oil
1 c. Cheddar cheese, shredded
1 large onion, sliced long

Preparation

In skillet on medium heat, pour in vegetable oil.
Add squash and onion, stirring occasionally, until tender.
Drain.