Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour (plain)
1 1/2 c. sugar
2 eggs
1 pinch salt
2 tsp. baking soda
2 c. fruit cocktail (do not drain)

Preparation

Mix well and put into 9 x 13-inch well-greased pan.
Bake at 325\u00b0
for 35 to 40 minutes.