Mrs. Stephenson'S Plain Pound Cake - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. shortening
3 c. sugar
6 large eggs
1 c. milk
3 c. all-purpose flour
1 tsp. baking powder
2 tsp. vanilla
2 tsp. almond flavoring
1 tsp. lemon flavoring

Preparation

Cream the butter, shortening and margarine with sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating continuously.
Add flour and milk, alternating (add 1 cup flour, 1/2 cup milk, 1 cup flour, 1/2 cup milk and last cup of flour with baking powder).
Add flavorings.
Bake in a 10-inch angel food pan for 1 hour and 20 to 30 minutes, or until cake tests done, at 325\u00b0.