Chicken A La Can Can - cooking recipe
Ingredients
-
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken stock or water
2 (5 oz.) cans chicken
1 soup can quick cooking rice
Preparation
-
Combine soups, stock and chicken.
Add uncooked rice.
Stir to mix.
Bake in casserole at 350\u00b0 for about 1/2 hour.
Leave a comment