Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
3 eggs, beaten
2 c. grated zucchini (skin and seeds included)
2 tsp. vanilla
1 small can crushed pineapple
1 1/4 c. salad oil
1 c. nuts

Preparation

Combine all ingredients and mix well.
Bake in greased and floured 9 x 5 x 3-inch pans for 1 hour at 350\u00b0.