The All American Dessert - cooking recipe

Ingredients

4 c. boiling water
1 large Jell-O (any red flavor)
1 large berry blue Jell-O
2 c. cold water
1 (8 oz.) Cool Whip
4 c. pound cake cubes
2 c. sliced strawberries

Preparation

Stir 2 cups boiling water into each flavor of Jell-O until dissolved.
Stir 1 cup cold water into each.
Pour into separate 13 x 9-inch pans.
Chill until firm.
Cut into 1/2-inch cubes.
Layer Jell-O, Cool Whip, cake and strawberries in a 3-quart serving dish.