Sauerkraut Salad - cooking recipe

Ingredients

16 oz. can sauerkraut
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 c. grated carrots
1 c. sugar
1/2 c. Wesson salad oil
1/4 c. vinegar
black pepper to taste

Preparation

Combine sauerkraut and vegetables.
Combine other ingredients and pour over sauerkraut mixture.
Stir until all vegetables are coated.
Chill before serving.
Keep in refrigerator; it improves with age.
Especially good served with pinto beans and cornbread.