Sausage Pinwheels - cooking recipe

Ingredients

1 lb. ground sausage
Bisquick dough

Preparation

Pat sausage into flat rectangle, about 8 x 12-inch.
Partially freeze.
Make Bisquick dough according to directions on box.
Roll out same size as sausage.
Place sausage on dough.
Roll up jellyroll style.
Slice into 1/4-inch slices and place on lightly greased cookie sheet.
Bake at 400\u00b0 for about 10 minutes or until light brown.
I make these and freeze.
Then slightly and slice to bake.