Stuffed Pepper Casserole - cooking recipe

Ingredients

3 to 4 green peppers, chopped
1 to 1 1/2 lb. lean ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes or tomato sauce
1/2 c. long grain rice
1/2 c. water
1 tsp. salt
1 tsp. Worcestershire sauce
8 oz. shredded Cheddar cheese
Mozzarella cheese (on top, optional)

Preparation

Put green peppers, onion and ground beef in a skillet.
Cook until ground beef is browned and vegetables are tender.
Drain off excess fat.
Add undrained tomatoes or tomato sauce, uncooked rice, water, salt, Worcestershire sauce and a dash of pepper. Bring to a boil and reduce heat.
Cover and simmer 15 to 18 minutes or until rice is tender.
Stir in 1/2 of the cheese. Place in a 9 x 13-inch baking pan or casserole dish.
Sprinkle remaining cheese on top.
Bake, covered, in a 350\u00b0 oven for 30 to 35 minutes.
Serves 6.