Texas Tornado Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
2 eggs
2 c. fruit cocktail with juice (mixed in blender)
2 tsp. baking soda
2 c. plain flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 brown sugar
1 c. chopped nuts

Preparation

Mix and cream together sugar, egg, fruit cocktail with juice, baking soda, flour, cinnamon and nutmeg.
Pour into greased 13-inch pan.
Mix brown sugar and nuts together.
Sprinkle on top of batter.
Bake at 325\u00b0 for 40 minutes.