Zucchini Squash Casserole - cooking recipe

Ingredients

6 small or 3 large zucchini squash
2/3 c. sour cream
1 medium onion
2 Tbsp. margarine
6 Tbsp. grated cheese
1/2 tsp. seasoned salt
1/2 c. bread crumbs

Preparation

Preheat oven to 350\u00b0.
Simmer zucchini (cut in 1/2 inch slices) in salted water to cover until tender, usually about 10 minutes. Drain.
Saute onion in margarine; add sour cream and cheese. Season zucchini with salt and a little pepper.
Mix with onion sauce.
Layer in baking dish with bread crumbs and cheese.
Bake about 15 minutes until golden brown.