Strawberry Pie - cooking recipe

Ingredients

1 cooled, baked shell
1 c. sugar
1 c. water
red food coloring
1 pt. fresh strawberries
4 Tbsp. dry strawberry gelatin
3 Tbsp. cornstarch

Preparation

Combine sugar, cornstarch and water; cook until clear.
Remove from
heat, add a few drops of red food coloring and strawberry gelatin; stir well. Line shell with whole strawberries.
Fill shell with cooked mixture.
Place in refrigerator until quite thick.
Serve topped with Cool Whip.