Homemade Chicken Soup - cooking recipe

Ingredients

4 to 8 breasts, boiled and deboned or 1 whole chicken
3 c. chopped celery or 1 can cream of celery soup
2 c. green bell pepper, chopped
1 large onion, chopped
1 lb. bag carrots, chopped
salt, pepper and red pepper to taste
1 pkg. Smoky Hollow link sausage
thin egg noodles
1 or 2 cans cream of chicken soup

Preparation

Add chicken (cooked) back into same broth; add all ingredients except noodles and sausage.
Simmer 1 hour.
In skillet and water, simmer down sausage that has been cut into circles, then in fourths.
When vegetables are tender, add noodles; simmer 15 minutes or so.