Meat And Potato Casserole - cooking recipe

Ingredients

2 slices bacon, diced
4 medium potatoes, sliced
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oleo
1 lb. ground beef
1 medium onion, chopped
1 (10 oz.) jar Prego sauce

Preparation

Cook bacon until crisp.
Add potatoes; cover and cook slowly, 10 minutes, turning.
Add 1/2 of salt and pepper.
Place in baking dish (1 1/2 quart).
Melt oleo, add onions and beef; cook until browned.
Add remaining salt and pepper.
Put on top of potatoes. Cover with sauce.
Bake 45 minutes at 350\u00b0 .