Sweet Vidalia Onion Pie - cooking recipe

Ingredients

baked 9-inch pie crust
1 c. milk
3 eggs
4 to 6 Vidalia onions
6 oz. Cheddar cheese
paprika
parsley

Preparation

Cook onions, sliced, about 15 minutes in small amount of oil or margarine, enough to fill pie shell.
Mix eggs and milk; season to taste.
Pour over onions.
Cover with shredded cheese. Sprinkle with paprika and parsley.
Bake at 350\u00b0 for 35 minutes.