Maggie'S Lemonade - cooking recipe

Ingredients

1 c. sugar
1 c. lemon juice or 4 large lemons
2 qt. water
1/4 c. red cherry juice
ice cubes

Preparation

If you are using fresh lemons, squeeze the juice from enough lemons to make 1 cup juice.
Mix sugar, lemon juice and water in a large pitcher.
Add cherry juice if you want to make your lemonade pink.
Pour the lemonade over ice cubes in tall glasses.
Makes 8 servings.