Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple, undrained
1/2 c. sugar
2 heaping Tbsp. cornstarch
1/2 c. apple juice (optional)
3 large apples
1 medium Cool Whip
1 heaping Tbsp. mayonnaise
red and green cherries (garnish)
grated cheese or chopped nuts (garnish)

Preparation

Cook pineapple, sugar, cornstarch and apple juice slowly until thickens.
Let cool.
Chop apples and add to mixture.
Top with Cool Whip with mayonnaise.
Garnish with red and green cherries, grated cheese or chopped nuts.
This will keep in refrigerator for two weeks.