Cowboy Stew - cooking recipe

Ingredients

1 lb. ground beef
onion, any desired amount
1 envelope vegetable soup mix
1 can Veg-All
2 (8 oz.) cans tomato sauce
1 c. instant rice

Preparation

Brown
ground
beef.
Just before brown, chop onion and add to meat.
Stir in soup mix.
Add Veg-All and tomato sauce. Add rice and
enough
water to make soupy.
Simmer for 5 to 10 minutes.