Polynesian Chicken - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts
1/2 medium green pepper, cut into chunks
1/2 medium red pepper, cut into chunks
1/2 c. diagonally cut celery
1 medium onion, cut into eighths
1 c. snow peas
3 Tbsp. soy sauce
1/8 tsp. ginger
hot cooked rice
1 jar (12 oz.) Heinz homestyle mushroom gravy
1 can (8 oz.) pineapple chunks, drained

Preparation

Cut chicken into strips
1/2-inch
wide.
Place
in a 2 quart casserole.
Cover dish
with lid or vented plastic wrap. Microwave on High 4 to 5 minutes or until chicken is no longer pink, stirring twice.
Remove
chicken
from casserole and set aside. Discard juices.