Peanut Butter Brownies - cooking recipe

Ingredients

1 3/4 sticks margarine
2 c. sugar
6 Tbsp. cocoa
4 whole eggs
1 1/2 c. flour
1 tsp. vanilla
1/4 c. peanut butter
1/2 c. chopped pecans (optional)

Preparation

Melt margarine; add cocoa and mix well.
Add eggs and sugar; mix.
Add peanut butter, vanilla and pecans.
Stir in flour, 1/2 cup at a time, and mix well.
Use spoon to mix.
Do not use electric mixer.
Pour into greased 9 x 12-inch pan.
Cook at 325\u00b0 for 25 to 30 minutes.
Do not overcook.