Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped pecans
3 eggs, beaten
1 1/2 c. vegetable oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine dry ingredients.
Stir in nuts; set aside.
Combine other ingredients and add to dry ingredients, stirring just until batter is moistened.
Spoon into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 5 minutes, or until done.
Cool 10 minutes.
Remove to wire racks and cool completely. This will make 5 small loaves in 5 3/4 x 3 x 2 1/8-inch pans.