Shrimp Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
1 can shrimp soup (Campbell's)
1 tsp. lemon juice
dash of salt and pepper
dash of garlic powder
dash of paprika
1/2 tsp. horseradish
1 (4 to 5 oz.) can tiny shrimp, drained

Preparation

Beat softened cream cheese until smooth.
Add shrimp soup with fork until blended.
Add the remaining ingredients.
Chill for 4 to 5 hours.
Serve with crackers.