Mock Apple Pie - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
2 tsp. cream of tartar
20 Ritz crackers
nutmeg and cinnamon
oleo and sugar

Preparation

Mix water, sugar and cream of tartar in pot.
Let come to boil.
Add crackers; do not stir!
Set aside and cook for 15 minutes.
Pour into 9-inch unbaked pie crust; sprinkle with spices and sugar.
Dot with oleo generously.
Put top on pie.
Bake at 400\u00b0 for 10 minutes, then at 375\u00b0 for 20 minutes.