Green Salad - cooking recipe

Ingredients

3/4 c. cider vinegar
3/4 c. sugar
1/3 c. corn oil
1 Tbsp. salt
pepper to taste
1 green pepper, chopped
1 c. celery, chopped
1 can French green beans
1 can English peas
1 jar chopped pimentos
1 can Shoepeg corn (white)
8 green onions, chopped

Preparation

Drain vegetables and pimentos. Pour liquid mixture over vegetables. Cover and store overnight in refrigerator. Keeps well.