Parmesan Chicken - cooking recipe

Ingredients

1 cut up fryer or 2 lb. boneless chicken breast
1/2 c. milk
1/2 c. cornmeal
1/4 c. flour
2 Tbsp. Parmesan
1 1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
3 Tbsp. margarine

Preparation

Combine dry ingredients.
Mix well.
Melt margarine in flat pan or cake pan.
Dip chicken pieces into milk and coat with dry mixture.
Lay pieces in pan; don't crowd! Bake 20 minutes at 400\u00b0. Turn pieces over and bake 20 minutes more.
If chicken pieces are large, allow 5 to 10 more minutes.