Self-Crust Egg Custard - cooking recipe

Ingredients

5 Tbsp. flour
1 c. milk
1 small can Pet milk
2 Tbsp. melted butter
1 tsp. vanilla
1 c. sugar
3 eggs, beaten
dash of salt
nutmeg

Preparation

Mix flour and sugar.
Add well beaten eggs.
Add milk, Pet milk and melted butter.
Add salt and vanilla.
Mix well.
Grease 9-inch pie pan with butter.
Pour in mixture.
Sprinkle with nutmeg.
Bake at 325\u00b0 for 40 minutes.