Zucchini Nibbles - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. biscuit mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 tsp. snipped parsley
1/2 tsp. salt
1/2 tsp. marjoram
dash of pepper
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, beaten

Preparation

Mix all ingredients.
Spread in a greased 13 x 9-inch pan. Bake at 350\u00b0 for 25 minutes.
Cut into small squares.