Ingredients
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5 c. sugar
2 sticks margarine or butter
1 tsp. vanilla
1 (12 oz.) can evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) pkg. chocolate chips (I use 3/4 of pkg.)
1 c. chopped nuts
Preparation
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Peanut Butter Fudge: Omit chocolate chips and nuts. Add 8 ounces peanut butter.
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