Hot Rolls - cooking recipe

Ingredients

1 c. hot water
1 tsp. salt
6 Tbsp. Crisco
1/4 c. sugar
1 pkg. yeast
2 Tbsp. lukewarm water
1 egg, well beaten
3 1/2 to 4 c. flour

Preparation

Combine hot water, salt, Crisco and sugar in large bowl; cool to lukewarm.
Soften yeast in water; add yeast, beaten egg and half the flour; beat well.
Stir in flour to make dough easy to handle.
Grease top of dough.
Cover and let rise to double.
Make up to your desire.