Turkey Neck Supreme - cooking recipe

Ingredients

1 large pkg. turkey necks
1 bag large egg noodles
1 large finely chopped onion
1 large finely chopped bell pepper
1 large can tomatoes
1 medium bag baby carrots
1 can sweet peas
3/4 to 1 1/2 tsp. salt
1 1/2 tsp. pepper
2 tsp. crushed red pepper (optional)
1/4 c. flour

Preparation

Boil turkey necks with salt and pepper until almost tender. Add onions, bell pepper and carrots and continue to simmering until carrots are almost tender.
Add noodles; simmer for 4 minutes.
Add tomatoes, peas and crushed red pepper.
Make a paste with flour and water.
Stir in and cook for approximately 5 minutes.
Serve with Mexican cornbread.
Quick and easy.
A complete meal for the working woman or overworked housewife!