Mom'S Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. grated raw carrot
1 small can crushed pineapple
1 c. walnuts
1 c. raisins
2 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp. soda

Preparation

Cream together\tthe
eggs, oil and sugar.
Add carrots, pineapple (juice
and all), walnuts, raisins and vanilla.
Add flour, salt
and
soda,
beating until well mixed.\tPlace in 2 greased and brown paper lined 8 x 5 x 3-inch pans.\tBake for 1 hour at 350\u00b0, or until done.
Great for cream cheese sandwiches.