Fruit Bread - cooking recipe

Ingredients

3/4 c. cooking oil
2 1/2 c. sugar
1 1/2 c. ripe bananas, mashed
2 eggs, well beaten
1 small can crushed pineapple
2 1/2 c. flour
1/4 tsp. salt
3/4 tsp. baking soda
1 tsp. vanilla

Preparation

Mix sugar, bananas, eggs and pineapple.
Combine with oil. Combine flour, salt and baking soda; fold into fruit mixture.
Add vanilla and mix well.
Grease tube pan and dust with flour.
Pour in mix.
Bake for 1 hour and 45 minutes in a 300\u00b0 oven.
Cool. May be frozen.