Blonde Brownies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2/3 c. margarine
2 c. brown sugar, packed
2 eggs
2 tsp. vanilla
1/2 c. chopped nuts
1/2 (12 oz.) pkg. chocolate chips

Preparation

Heat oven to 350\u00b0. Measure flour, baking powder, baking soda and salt in bowl. In 2-quart saucepan, melt butter. Remove from heat and stir in sugar. Cool. Grease 12 x 8 x 2-inch pan. Add eggs and vanilla to sugar mix. Add dry ingredients and nuts. Pour in greased pan. Sprinkle chocolate chips on top. Bake about 40 minutes.