Chart House Mud Pie - cooking recipe

Ingredients

1/2 pkg. chocolate wafers
1/4 c. butter, melted
1 gal. coffee ice cream
1 1/2 c. chocolate fudge sauce

Preparation

Crush wafers; add butter.
Mix well and press into a 9-inch pie plate.
Cover with soft ice cream.
Top with cold fudge sauce (place fudge sauce in freezer for a short time to allow for easier spreading).
Store in freezer for 10 hours.
Slice on chilled dessert plates.
Top with whipped cream and almonds.