Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can cherry pie filling
1 box yellow cake mix
1/2 c. nuts (optional)
1 1/2 sticks oleo

Preparation

Grease 9 x 13-inch pan.
Spread pineapple over bottom of pan. Spread cherry filling over pineapple.
Sprinkle cake mix over fruits.
Top with nuts.
Cut oleo in small pieces and put on top. Bake in preheated 350\u00b0 oven for 1 hour.
Serve with Dream Whip, etc.