Pizza Soup - cooking recipe

Ingredients

2 (14 oz.) cans Italian tomatoes, sliced
2 c. beef broth
1 small green or red pepper, sliced
1 lb. thinly sliced smoked sausage
8 oz. Mozzarella or Cheddar
1 sliced onion
1 c. sliced mushrooms
1 Tbsp. fresh oregano
1 pkg. Provolone

Preparation

Put all in crock-pot.
Cook slowly for 7 to 8 hours.
Add Provolone to each dish before serving.
Makes 6 to 7 servings.