Orange Cake - cooking recipe
Ingredients
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1 c. shortening
2 c. sugar
4 eggs
3 c. self-rising flour
1 c. milk
1 tsp. vanilla flavoring
1 large (16 oz.) can orange juice concentrate
3/4 c. sugar
1/2 c. cornstarch
1 1/2 juice cans water
Preparation
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Cream shortening and sugar.
Add eggs, beating well after each addition.
Beat milk and vanilla with flour; add to mixture.
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