Orange Cake - cooking recipe

Ingredients
    1 c. shortening
    2 c. sugar
    4 eggs
    3 c. self-rising flour
    1 c. milk
    1 tsp. vanilla flavoring
    1 large (16 oz.) can orange juice concentrate
    3/4 c. sugar
    1/2 c. cornstarch
    1 1/2 juice cans water
Preparation
    Cream shortening and sugar.
    Add eggs, beating well after each addition.
    Beat milk and vanilla with flour; add to mixture.

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