Popovers - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
1 Tbsp. melted shortening

Preparation

Sift flour; beat eggs until light and thick.
Add flour and 1/3 cup of the milk.
Beat 30 seconds.
Gradually add remaining milk and shortening, beating 1 to 2 minutes.
Fill greased muffin pans a little less than 1/2 full.
Bake in a hot oven (425\u00b0) about 40 minutes.