Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger meat
1 c. water
2 Tbsp. Morton Tender Quick salt
1/2 tsp. liquid smoke
1/2 tsp. garlic powder
1/4 tsp. onion powder

Preparation

Mix all ingredients like a meat loaf.
Roll into 3 small rolls and wrap in plastic wrap.
Chill for 24 hours.
Bake on broiler pan for 1 hour at 300\u00b0.
Makes 3 rolls.