Mocha Fudge Pie - cooking recipe

Ingredients

1/3 c. hot water
4 tsp. instant coffee granules, divided
1/2 (19.85 oz.) box light fudge brownie mix
2 tsp. vanilla, divided
2 egg whites
vegetable cooking spray
3/4 c. milk
3 Tbsp. Kahlua
1 (3.9 oz.) pkg. chocolate instant pudding
3 c. frozen whipped topping, thawed
chocolate curls (optional)

Preparation

Combine hot water and 2 teaspoons coffee granules in medium bowl; stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour mixture into 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes. Let crust cool completely.